Lentil (curried and traditional)
Turkey and Pasta
Cheesy Potato Soup
After a hiatus from Lentil and Pea soups for a number of years, they have come flooding back into my menu planning thoughts. And, well deserved too. I have also been thinking about a recipe for white bean/pasta/ham soup that dear friend gave to me many years ago. When I make her soup recipe, I think about her in the warmest way. Isn't it amazing how food translates to love? We have a large-ish extended family, and many friends in the area and I have felt absolutely compelled, and maybe even mandated to cook for everyone. The time for such endeavors has been hard to come by, but when the rewards of cooking wonderful food for family and friends are so magnificent, the time has been made even if it is in-and-around grading papers, developing the next unit of coursework. Even when I am terribly busy I find that a simmering pot of soup on the stove fills the air with good smells and warm feelings.
So, for those of you who may feel bombarded with soup and/or cookies (cookies; another post!), please allow me to love you through food! There is only so much love and warm feelings that a wife/mother/grandmother/daughter/friend (among other status categories) can contain without bursting. Please and thank you!